On-Call Event Line Cook

On-Call Event Line CookCategory: CulinarySmashing Dishes, the newest brand from Tony Caters, has terrific openings for On-Call Event Line Cooks!Founded in 2009, Smashing Dishes and Tony Caters are flourishing and highly respected off-site catering companies producing extraordinary events and exceptional food service across the Bay Area. Our work includes traditional catered events, large-scale concessions-style food and beverage operations, and service at our two cafés located at The Tech Interactive Museum in downtown San Jose and the historic Winchester Mystery House.The RoleThe Event Line Cook supports the Lead Cook (sometimes the Executive Chef) in preparing/finishing food at catered events. Event Cooks should take pride in their work and their professionalism, focusing on taste, presentation and overall food safety. This role might also be a resource to drive the food and supplies to events in company vehicles.Pay rate is $25.00/hour. Employees in this role are eligible to receive tips based on the events and shifts worked. Must be available to work on weekends.Core Duties And ResponsibilitiesTake direction from Lead Event Cook to collaborate on successful execution of the party's menuWork collaboratively and respectfully with Front of House events staff (and company leadership) to ensure smooth event experience for guests and staffSupport Lead Event Cook in setting up and taking down field kitchen, as assignedFamiliarity with the event's menu (food and drink), and the "Tony Caters Way" for presentation and servicePrepare and cook menu items according to established recipes, production schedules, and quality standardsExecute food service during catered events, including buffet, plated, family-style, and station serviceMaintain food quality, temperature control, and presentation standards throughout serviceSet up, stock, and break down cooking stations and event kitchensEnsure all food is prepared and served in compliance with food safety and sanitation regulationsMonitor food inventory and communicate product needs to supervisorAssist with transporting, loading, and unloading food, equipment, and supplies for eventsMaintain a clean, organized, and sanitary workstation before, during, and after serviceFollow all company policies, safety procedures, and health department requirementsCollaborate with chefs, kitchen staff, and event teams to ensure seamless event executionAssist with kitchen preparation and production on non-event daysSupport other culinary team members as neededPerform additional duties as assignedQualificationsFriendly and upbeat attitude is a must! Previous kitchen experience. Catering experience a plus. Fluency in English/Spanish is a plus. Responsible, accountable and task-oriented. Must be able to work continuously while standing for long periods of time. Must be able to lift, pull and push materials/products to complete assigned job tasks. Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation.What We OfferA collaborative & upbeat company culture. Competitive Wage. Retirement Plan.CultureExhibit confidence in decisions and in team's abilities. Set a tone of professionalism. Embody core values of the company: Passion, Flexibility, Integrity, Efficiency and Respect.EOE Statement: We are an equal employment opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status or any other characteristic protected by law.