Assistant Supervisor

Assistant Supervisor

The Assistant Food Service Supervisor supports the daily operations of the food service department by assisting with staff supervision, food quality, customer service, and regulatory compliance. This role helps ensure efficient operations while maintaining high standards of food safety, sanitation, and customer satisfaction.

Assist in supervising daily food service operations to ensure efficient workflow

Support staff scheduling, training, and performance monitoring

Ensure compliance with food safety, sanitation, and health regulations

Monitor food preparation and presentation to maintain quality standards

Address customer inquiries, concerns, and complaints in a professional and timely manner

Assist with inventory control, supply ordering, and minimizing food waste

Ensure proper cash handling and register procedures are followed, when applicable

Lead daily operations and supervise staff in the Food Service Supervisor's absence

Maintain a clean, organized, and sanitary kitchen and service areas

Assist with onboarding, training, and coaching new team members

Promote teamwork, excellent customer service, and adherence to company policies

Support continuous improvement initiatives to enhance operational efficiency

Previous experience in food service, restaurant, cafeteria, or hospitality operations required

Prior supervisory or team lead experience preferred

Knowledge of food safety, sanitation, and health regulations (ServSafe certification is a plus)

Strong leadership, organizational, and problem-solving skills

Excellent customer service and communication abilities

Experience with inventory management and food cost control preferred

Ability to multitask and work efficiently in a fast-paced environment

Flexible schedule, including weekends and holidays, as needed

Ability to stand for extended periods and perform physical tasks associated with food service operations

Fairway Staffing Solutions