Cook - Banquets

Bally’s Corporation (NYSE: BALY) is a global casino-entertainment company with a growing omni-channel presence. Bally’s owns and operates 19 casinos across 11 states, along with a golf course in New York and a horse racetrack in Colorado, and holds OSB licenses in 13 jurisdictions in North America. The acquisition of Aspers Casino in Newcastle, UK, expands its international reach. It also owns Bally Bet, a first-in-class sports betting platform, Bally Casino, a growing iCasino platform, Bally’s Interactive International division (formerly Gamesys Group), a leading global interactive gaming operator, and a significant economic stake in Intralot S.A. (ATSE: INLOT), a global lottery management and services business. With 11,500 employees, its casino operations include approximately 17,700 slot machines, 630 table games, and 3,950 hotel rooms. Bally’s also has rights to developable land in Las Vegas at the site of the former Tropicana Las Vegas. The Role: Prepare a variety of food products including meats, seafood, poultry, vegetables, sauces, salads and other products using a variety of techniques, equipment, and utensils according to chef assignments. Responsibilities: Complete opening and closing checklists. Refer to a daily prep list at start of each shift for assigned duties. Prepares a variety of food utilizing equipment assigned, including setup and proper breakdown. Understands and complies consistently with our standard portion sizes, cooking methods, quality standards and kitchen rules, policies and procedures. Portion food products prior to using according to standard portion sizes and recipes specifications. Maintains a clean and sanitary work station area including tables, shelves, walls, and refrigeration equipment. Closes kitchen properly and follows the closing checklist. Properly reports equipment and food quality to chef. Inform chef immediately of product shortages. Perform other related duties as assigned by chef. Qualifications: A minimum of one year of experience in the kitchen preparation. Must be able to communicate clearly with managers and kitchen personal. Be able to reach, bend, stoop and frequently lift up to 60 pounds. Be able to work in standing position for long period of time. Must be able to read and produce items from live tickets. Must have basic skills to recognize proper personal hygiene and cleanliness. What’s in it for you: Competitive Salary with annual performance reviews Comprehensive health coverage plan that includes medical, dental, and vision 401(K)/ Company Match Access Perks and Childcare discounts License Requirements: Department of RI Business Regulations Service License. Physical/Mental Requirements: Be able to reach, bend, stood and frequently lift up to 60 pounds. Constantly be able to work in standing position for long period of time. Be able to communicate clearly with managers and kitchen personal Working Conditions: Be able to work in hot, cold, wet, humid and loud environment for long period of time Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities, and activities may change at any time with or without notice. Let Bally’s Bet on You – We can’t wait to meet you! Equal Opportunity Employer This employer is required to notify all applicants of their rights pursuant to federal employment laws.For further information, please review the Know Your Rights notice from the Department of Labor. #J-18808-Ljbffr