Line Cook

Culinary Support Position

Provide skilled and efficient culinary support to the Executive Chef.

Knowledge, Skills, and Abilities:

• Check pantry to ensure adequate supply of seasonings and food items.
• Report any inventory shortages to the Executive Chef.
• Prepare sauces and foods of medium or greater complexity.
• Become proficient on all cooking stations and all kitchen equipment.
• Assist in the creation of new dishes and respond to guest feedback regarding menu items.
• Follow all food safety ordinances and regulations.
• Ensure the highest standards of cleanliness, safety, and guest satisfaction.
• Monitor equipment and report any maintenance concerns as needed.
• Breakdown workstation and restock items for next shift.
• Comply with Title 31 training requirements.
• Perform other duties as assigned.

Education/Qualifications:

• Some Culinary training preferred.
• Requires a minimum of 2 years of prior Line Cook experience in a fine dining atmosphere, or equivalent education and experience.
• Must be at least 18 years old.
• Requires food handler's permit.

Licensing:

• Must be able to obtain and maintain the required Gaming License.

Work Requirements:

Requires problem solving skills, and the ability to communicate effectively. Position involves prolonged walking, stooping, or bending, lifting, or carrying up to 50 pounds daily. Work is performed in a casino environment with varying levels of lighting, air quality, noise, and / or temperature.

Acknowledgement:

I have read and understand the above job description. This job description is intended to describe the general nature and level of work being performed and not intended to be construed as an exhaustive list of all responsibilities, duties, and skills required. I assert that I am able to perform the essential duties, meet the physical requirements of this position, and satisfy the expectation for regular attendance.