Restaurant Kitchen Manager | Growing Company | Salary to 65k

Job Description

Job Description

Within the past few years, our concept has grown into nearly 50 restaurants in a dozen states with ambitious growth lined up over the next several years. Our success can be credited to two things: dedication to the community and dedication to quality food. While other companies talk about community involvement, we’ve become an integral part of every city we’ve opened up restaurants in, working with various charities and organizations. Our menu features a slew of mouthwatering selections to choose from, along with options to cater your next big event. We’re looking for Managers who want to feel good about the company they work for and make a difference; with no late night hours and excellent quality of life, we offer a great environment for Managers to advance from within.

Title of Position: Restaurant Kitchen Manager

Job Description : The Restaurant Kitchen Manager will ensure 100% concurrence with all company policies and procedures, will make suggestions regarding development, promotion and disciplinary measures affecting team members, and will make hiring and termination recommendations to the Restaurant General Manager. The Restaurant Kitchen Manager will ensure food safety and sanitation, will observe food and beverage quality and execution and will perform Quarterly Food Reviews. The Restaurant Kitchen Manager will perform weekly inventories to make certain proper levels are stocked and to evaluate ordering patterns and changes, will create and receive orders of food and beverages, and will observe and validate daily prep production.

Compensation & Benefits:

• Salary : up to $65,000
• Medical/Dental Insurance
• 401k
• Great Quality of Life
• Closed for several holidays and shortened hours for other holidays
• Schedule Flexibility
• And Many More!

Qualifications:

• Minimum of 2+ years current experience as a salaried Restaurant Kitchen/BOH Manager
• High volume background; must have KM experience in restaurants doing over $2 million in sales per year
• Excellent leadership, communication, and organizational skills
• Outstanding work ethic and drive to succeed
• Hands-on with hiring, training, and developing hourly employees
• Ability to maintain high levels of food quality, consistency, and hygiene
• Restaurant Kitchen Manager candidates must be proficient with financials (P&L's, inventory, food/labor cost, etc.)

If you would like to be considered for this position, email your resume to View email address on us.fitly.work