Dietary Aide
High Point & Affiliated Organizations
Dietary Aide Duties & Responsibilities Compliance with Federal Regulations, 42CFR Part 2, Confidentiality of Alcohol and Drug Abuse Patients and HIPAA Regulations Knowledge of Infection Control standards-hand washing, personal protective equipment (PPE) kits, blood spill kits, etc. Food safety certification required within the first year Preparation and serving of assigned meals following approved menu by the Nutrition Committee Opening/closing duties as assigned Other duties as assigned by the Site Director / Program Director / Director of Dietary to insure safe and appropriate operation of the facility Dietary Aide Aide Qualifications Minimum of a High School Diploma or equivalent (GED) or relevant work Must have the ability to work with chemically dependent, dully diagnosed and clients with other behavioral health issues Lift minimum of 50 lbs. #J-18808-Ljbffr High Point & Affiliated Organizations
Vacancy posted 1 day ago
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