Silver Spoon Assistant Sous Chef - Year Round

Flex Year Round Classic, consistent quality from a winning team! Deer Valley Resort is nestled in the Wasatch Mountains of Utah, in the historic mining town of Park City which has evolved into an exciting and diverse mountain ski town. Our staff consists of locals, transplants, seasonal workers from all 50 states and international students from around the globe. We are a diverse workforce where everyone feels welcome, appreciated, and valued. No matter if you are 14 or 84 years, there is a place for you in the Deer Valley family! (Last year over 1,100 staff members celebrated their fifth season or more at Deer Valley). Ski perks (vary based on employment status) may include Deer Valley season pass, free skiing or riding at other Alterra Resorts and select local Utah resorts Friends and family ski discounts, free staff ski lessons and discounted rentals (winter staff only) Subsidized meals at Employee Dining Rooms offered for staff while on shift Subsidized housing options available for seasonal full-time staff Discounts for staff members at restaurants, shops, and service providers in Park City Healthcare options are available for staff members 401k plan with company match PURPOSE OF POSITION: The Silver Spoon Assistant Sous Chef is responsible for assisting the Silver Spoon chef in providing a healthy, fresh selection of hot and cold food menu items to Deer Valley team members. RESPONSIBILITIES: Operate the kitchen with attention to food quality, taste, and presentation Develop new menu items Carry out administrative functions, including forecasting, payroll, scheduling, recruiting, training, supervising, and discipline Direct, motivate, and train kitchen personnel Ensure proper maintenance of operations, equipment, and facility Maintain safe and sanitary working conditions in accordance with health codes Other duties as assigned QUALIFICATIONS: Minimum of 5 years of experience in the culinary industry required Must possess the knowledge and skills to create incredible tasting dishes, focusing on food trends and fresh produce Be familiar with international, domestic, and special diet cuisine preparation Must possess a current Utah State food handler’s permit and/or a Serve Safe Certificate Able to lift and carry at least 40 lbs. and withstand frequent up and down/twisting/repetitive movements DATES OF EMPLOYMENT: Year Round PAY RATE: Pay: $26.00 per hour Deer Valley Resort is an Equal Opportunity Employer. Find a great job at a resort that’s not only one of the best in the world, but it also feels a lot like home. Our outstanding perks and benefits include a NEW starting wage of $20 per hour, 401k, health benefits, ski privileges, subsidized meals, discounts, and more! Explore indoor and outdoor opportunities in: Food & Beverage, Housekeeping, Lodging Operations, Mountain Operations, and Ski School. E-Verify Participation Right to Work