Line Cooks
Savory
Savory, a New York City delivery‑only restaurant, is looking for a dedicated line cook to work in our high‑volume production kitchen.
Requirements
- Minimum of 2 years cooking experience in high‑speed & high‑consistency kitchens.
- Willingness to work with sense of urgency and take initiative.
- Personable, flexible and adaptable to change.
- Ability to think quickly on your feet and problem‑solve.
- Have a "whatever it takes" attitude.
- Organized and able to work independently with minimal direction.
- Punctual and reliable.
- Passion for food.
- 2 years as a line cook in high‑volume production kitchens.
- Must have New York Food Handlers Certification.
If you desire to gain more experience and have the attitude and openness to grow and develop with a top‑notch company that has high standards and great advancement opportunities, then this is for you.
#J-18808-LjbffrVacancy posted 1 day ago
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