Cook

Property Description: Village Greens of Woodridge is a community-focused 18-hole facility located in Woodridge, Illinois. Designed to be accessible and welcoming for golfers of all ages and skill levels, the course emphasizes playability, instruction, and short-game development. Village Greens serves as an important recreational amenity for the community, supporting junior programs, outings, lessons, leagues, and opportunities to grow the game in a fun, inclusive environment. Position Summary: Prepares food in accordance with Company recipes and standards. Essential Duties and Responsibilities: Prepare and serve all required food items in accordance with established portions and presentation standards. Set up service units and prep cook station with needed items. Maintain and break down as appropriate. Ensure that assigned work areas and equipment are clean and sanitary according to Company standards and state and local health and safety regulations. Maintain security and safety in the kitchen according to Company policy. Maintain neat professional appearance and observes personal cleanliness rules and sanitation standards at all times. Requisition items needed to produce menu items. Cover, date and neatly store all leftover products that are re-usable. Perform other duties as appropriate. Qualifications: High school required. 1 year culinary experience preferred, preferably in the golf industry. Demonstrated quality written, verbal, and interpersonal communication skills. Ability to analyze and solve problems; efficiently handle multiple duties under pressure with minimal supervision; work flexible hours as required including nights/weekends. Positive attitude, professional manner and appearance in all situations. Classification: Part time, Hourly, Non-Exempt, Seasonal Pay Range: $18 to $19 per hour KemperSports Management is an Equal Opportunity Employer #J-18808-Ljbffr