Team Member

A typical day at Poke House: Greet all customers that enter the store. Create a genuine customer experience through a high level of attention and service. Assist in-house customers and complete customer orders efficiently, accurately, and in a timely manner. Assist delivery drivers and complete online/mobile orders efficiently, accurately, and in a timely manner. Complete and manage customer transactions using the Toast POS system. Collect cash or card payments. Issue receipts and correct changes as needed. Replenish Poke House products and supplies as needed. Assist in maintaining store visual objectives, housekeeping standards, and service line replenishment. Demonstrate excellent time‑management skills with the ability to work independently or as part of a team. Interact with team members at all levels of the company. Maintain up-to-date knowledge on all Poke House menu items and enthusiastically recommend Poke House favorites. Answer customer questions, provide information, and resolve all inquiries. Clean and maintain all working areas (e.g., floors, dining room, service line, POS counter, restroom, kitchen, etc.). Maintain a high level of cleanliness and organization at all times. Adhere to all sanitizing, food safety, and health procedures to limit the spread of germs and foodborne illnesses between team members and/or customers. Uphold the integrity of the food with brand standards, techniques, and adherence to local and state laws. The ideal Poke House candidate will: Be a reliable, energetic, and motivated individual Have a cheerful, friendly, and enthusiastic attitude and display a positive approach to all assignments Love to help and serve customers and possess exceptional customer service skills Have the ability to work in a team and maintain positive working relationships with all team members Have the ability to maintain a professional appearance at all times Be able to adapt to a fast‑paced work environment with changing customer volume levels Have the ability to speak clearly, listen attentively, and follow instructions Have a complete understanding of all Poke House rules and regulations Core Responsibilities (Team Member/Cashier) Customer service, cashier Food assembly Cleaning, sanitizing Communication & teamwork Upholding current food, safety, and health standards Job Type: Part-time/ Full-time Benefits Competitive compensation Tips included Flexible scheduling Discounted delicious food Full‑time and part‑time opportunities Promotion from within Safe and fun working environment Requirements At least 16+ years of age (Team Member) Morning and night availability (10am-4pm ; 4pm -10pm) Be available to work a minimum of 3 days a week Be able to communicate in the primary language(s) of the work location Food safety certification Open and flexible availability (variable hours/days, including nights, weekends, and holidays, as needed) Physical requirements: Long periods of standing, walking, and lifting (up to 25 lbs) #J-18808-Ljbffr