Food Safety and Quality Technician

Job Description

Job Description

Job Description

We are seeking a detail-oriented and proactive Food Safety & Quality (FSQ) Technician to

support food safety, quality assurance, and regulatory compliance in a high-paced airline catering

environment. This role ensures that all products meet internal and external quality standards

through daily monitoring, documentation, testing, and inspection of food production processes.

The FSQ Technician may work closely with the FSQ Tech Lead, production teams, and

regulatory bodies to maintain a safe and compliant food manufacturing operation.

Essential Functions:

• Review and maintain food safety and quality records according to food standards and

protocol.

• Perform routine inspections of production processes, from raw material intake through

preparation and final packaging, ensuring compliance with food safety standards.

• Conduct daily floor observations, reporting non-conformances and verifying corrective

actions are taken.

• Assist with inspection of raw materials and finished products to ensure quality

specifications are met.

• Participate in weekly product and ingredient evaluations, including Chef Tables and

weight checks.

• Conduct or assist with microbiological and sanitation testing, such as in-house ATP,

Listeria spp., and coordinate external testing when needed.

• Support training of production staff on hygiene, sanitation, and FSQ protocols.

• Prepare for and assist with regulatory and customer audits, ensuring all required records

and areas are audit ready.

• Collaborate with QA, Production, and Sanitation teams to uphold food safety and

continuous improvement initiatives.

• Attend FSQ meetings and participate in ongoing quality and safety discussions.

• Maintain personal hygiene and follow all HACCP entry protocols, PPE requirements, and

safety guidelines.

Skills and Qualifications

• Must be at least 18 years of age.

• High School Diploma or GED preferred.

• Previous experience as a FSQ tech or in food production is a plus.

• Strong understanding of food safety and hygiene standards.

• Ability to work collaboratively in a fast-paced, team-oriented environment.

• Ability to communicate with team members, supervisors, and other departments.

• Ability to read, write, and comprehend the English language with proficiency.

• Reliable attendance and punctuality.

• Able to work in refrigerated environments (cold rooms).

• Excellent time management and communication skills.

• Ability to work independently or as part of a team.

Supervisory Responsibility

This position does not have supervisory responsibilities.

Work Environment

This position is in a food manufacturing facility and involves working in areas that may be cold, hot,

humid, or noisy. The environment includes exposure to strong food odors, allergens, and potentially

working with equipment. Employees may need to follow strict sanitation and safety protocols, including

the use of personal protective equipment (PPE). Work may take place on wet or slippery surfaces.

Schedules may include overtime, weekends, or holidays based on operational needs.

Physical Demands

• Standing/Walking: Ability to stand and walk for prolonged periods (8–12 hours per shift), often

on concrete or other hard surfaces.

• Lifting/Carrying: Frequently lift, carry, push, or pull objects up to 25 lbs. (occasionally more

with assistance or equipment).

• Repetitive Motions: Use of hands and arms for repetitive tasks such as packing, sorting, or

operating machinery.

• Sensory Requirements: Must be able to evaluate food products, detect odors, and visually

inspect food for quality and safety.

• Reaching/Bending: Frequent reaching overhead, bending, stooping, and crouching throughout

the shift.

• Manual Dexterity: Use of fine motor skills for tasks requiring precision and coordination, such

as operating controls or using smaller tools.

• Visual Requirements: Ability to visually inspect products, labels, or equipment for quality and

safety standards.

• Auditory Requirements: Ability to hear alarms, machine sounds, and verbal communication in a

noisy environment.

• Protective Equipment: Must be able to wear appropriate personal protective equipment (PPE),

which may include but not be limited to hairnets, gloves, masks, and/or safety shoes, as required

by food safety standards and warehouse protocol.

Position Type/Expected Hours of Work

This is a full-time, non-exempt position. Standard hours and days of work may vary based on production

schedules and operational needs, including flight schedules. Evening, weekends, and holiday work may

be required, as well as occasional overtime.

Travel

No travel is required.

Other Duties

Please note that this job description is not intended to be an exhaustive list of all duties, responsibilities,

and activities associated with the position. Additional tasks may be assigned as necessary, and duties may

change with or without notice.

Benefits

Flying Food Group LLC offers a comprehensive benefits package that includes:

• Medical, prescription drug coverage, dental, and vision insurance

• Life and disability insurance

• Accident, critical illness, and hospital indemnity plans

• Flexible spending accounts and employee assistance programs

• Retirement program (401k) with company match

• Tuition reimbursement and pet insurance

• MetLife- Legal Program

\nCompany Description

We provide premier meals for top airlines and retail brands worldwide

Company Description

We provide premier meals for top airlines and retail brands worldwide