Commis Cook at Castle Hill Inn - Aurelia

Commis Cook at Castle Hill Inn - Aurelia

Castle Hill Inn is looking for a Commis Cook to join the team in our fine-dining room, Aurelia. Residing inside the historic Agassiz Mansion at Castle Hill Inn, The Forbes and Relais & Chateaux restaurant Aurelia is the next evolution in Castle Hill's culinary journey one that has been lauded as one of the best dining experiences in New England. Nestled on forty magical acres, the property has been the backdrop of memorable occasions for more than a century. Castle Hill Inn is proud to be part of the Newport Restaurant Group!

In the Commis Cook role, you will be preparing, seasoning, and cooking soups, meats, vegetables, desserts, and other food for guests. You are energetic, highly motivated, and have a passion for hospitality where pleasing our guests comes naturally. You are able to work in a fast-paced environment, possess excellent multitasking skills, and are willing to work as part of a team.

Essential duties include: prepping ingredients and preparing recipes to specification, maintaining a clean and organized workstation throughout the shift, properly labeling and rotating ingredients and finished recipes according to FLM standard, maintaining compliance with applicable health, safety, food handling, and hygiene codes and standards, assisting with receiving deliveries, adhering to all policies and procedures as detailed in Food Safety Plan, and maintaining composure and hospitality nature with guests and other staff.

Compensation and benefits include competitive compensation $23-$25/Hour, RI/MA Sick Leave, financial & employee ownership, generous company 401k match, employee ownership opportunities, 35% discount when dining in our locations (including food and beverages), employee assistance program (EAP), employee discount programs, tenure program, referral bonus program, holiday appreciation bonus, health & wellness (medical, dental, vision, flexible and dependent care spending account options, health reimbursement account (HRA)), and vacation paid time off. Depending on your annual hours worked, you may also be eligible for: telemedicine access, wholesaler club reimbursement program.

We are proud to be a 100% employee-owned company. If you decide to join our team, you'll not just be an employee you'll be eligible to become an owner in the company. We invest in our employees, and they in turn invest their time, energy and talents in our businesses! We have one of the strongest, friendliest hospitality staffs in New England. Our common goal is to make people happy through great food, great locations and great teamwork. If you feel the same, we want to hear from you.

Qualifications: Must have flexible schedule to work during days, nights, weekends, and some holidays as needed. High-volume and hotel experience is a plus. Skills & abilities: Must be able to stand for long periods of time, ability to lift and move 25-50 pounds, be collaborative, using a team approach to creating an equitable workplace environment and have respectful working relationships.