Lead Prep Cook & Kitchen Supervisor
$24 - $28 per hourKAUBOI at The REMI Hotel
A Japanese steakhouse in Arizona is seeking an AM Supervisor to oversee kitchen operations and maintain high food quality standards. The ideal candidate will have over 5 years of culinary experience, be detail-oriented and possess strong organizational skills. This role requires an individual who can handle a high-volume atmosphere while contributing positively to the team dynamic. Compensation ranges from $24 to $28 per hour based on experience. #J-18808-Ljbffr KAUBOI at The REMI Hotel
Vacancy posted 4 days ago
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