Cook/Cashier

Cook/Cashier Position

Central York School District (CYSD) is looking for a part-time Cook/Cashier to join Sinking Springs Elementary School food service team. The ideal candidate will have a strong background in food preparation and customer service, a passion for ensuring students have access to nutritious meals, and the ability to maintain a clean, safe, and organized kitchen environment. The Cook/Cashier will play a key role in meal preparation, cashiering, and fostering positive interactions with students and staff. If you are a friendly, reliable, and dedicated individual who thrives in a fast-paced, team-centered environment, we encourage you to apply and join a district committed to excellence, nutrition, and student well-being.

Where: Sinking Springs Elementary School 2850 Susquehanna Trail York, PA 17406 5.75 Hours Per Day 187 Days Per Year

Job Summary: Assist with the preparation, serving and cleanup of the school breakfast and/or lunch program. Create an environment that produces a satisfying school experience as well as a professional image of the school while providing a well-balanced student breakfast and lunch program.

Primary Duties and Responsibilities:

• Prepare food in accordance with established procedures and direction of the Head Cook.
• Assist the Head Cook in estimating the quantities of food to students and staff.
• Actively participate in the serving of food to students and staff.
• Assist and participate in the necessary cleanup of all cafeteria-related areas.
• Maintain and practice required standards of cleanliness and sanitation.
• Become knowledgeable about the overall operation to insure continuity and consistency of service in the event of personnel absence.
• Demonstrate a working knowledge of safe operation of all kitchen equipment.
• Interact with students and staff in a courteous and positive manner.
• Actively participate in activities designed to improve the school lunch program.
• Perform other duties reasonably related to the Food Services function as assigned by the Head Cook, Principal and/or Food Service Director.

Qualifications:

• High school diploma or equivalent (required)
• Knowledge in the food service industry with an understanding of nutrition, sanitation and food safety is preferred
• ServSafe preferred
• Cooking experience preferred
• General working knowledge of computers preferred
• Strong Math skills preferred
• Must demonstrate the ability to be highly structured and organized & have good communication skills
• Must have obtained (or will obtain) valid PA Criminal, PA Child Abuse, and FBI Criminal History Background clearances within the past twelve (12) months.

Hourly Rate: $14.40-$19.15 *Step placement shall be based on years of service recognized by employer* Eligible for the following benefits: Vision, Life Insurance, Aflac Supplemental Insurance Plans