Executive Sous Chef - Hotel Culinary Leader & Travel Perks

Hilton Anaheim is seeking an Executive Sous Chef to lead culinary operations in a high-volume hotel environment. The role requires prior hotel and union-management experience, managing large teams under a bargaining agreement, and strong computer/Microsoft Office skills. Night, weekend, and holiday availability is expected. The Executive Sous Chef will oversee daily production, collaborate on banquet menus, engage guests for feedback, optimize kitchen workflows, and drive staff development while #J-18808-Ljbffr Hilton