Line Cook at Upscale Cantina | Hotel Kitchen Perks Included
Hyatt
ArribaAbajo, a Cantina-themed Bar and Restaurant inside Thompson Austin—part of a Thompson Hotel complex—opens in early Spring with 17,000 sq ft indoor/outdoor dining and lounge spaces, private events venues, and a pool deck serving hotel guests and residents. The Line Cook role requires strong communication and culinary skills; prior hotel cooking experience and a culinary degree are preferred. The position focuses on single-station work with supervision and training as needed. #J-18808-Ljbffr Hyatt Hotels Corporation
Vacancy posted 4 days ago
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