Dishwasher

Job Description

Job Description

Position Description: COMPANY SUMMARY
ELIA Group is a multi-faceted, fully integrated real estate and hospitality company that acquires, develops, and manages commercial properties in landmark locations throughout the United States. In Real Estate & Development and Hospitality, we don’t sit back and let things happen, we make things happen! Whether we’re crafting deals or cocktails, our unparalleled attention to detail leads to award-winning real estate development and hospitality projects.
Parc represents the evolution of refined American dining in the heart of Detroit — elevated yet approachable, sophisticated yet warm. Our culinary philosophy celebrates seasonal ingredients, disciplined technique, thoughtful sourcing, and a dining experience that is both memorable and timeless.
POSITION SUMMARY
You will be responsible for cleaning and sanitizing dishes, utensils, and kitchen equipment, maintaining a clean workspace, and assisting with general kitchen duties to ensure smooth operations.
KEY RESPONSIBILITIES
•\tCollect used kitchenware from dining and kitchen areas
•\tLoad and unload dishwashing machines
•\tWash specific items by hand (e.g. wooden cutting boards, large pots and delicate china)
•\tStore clean dishes, glasses and equipment appropriately
•\tSet up workstations before meal prep begins
•\tEnsure there are always enough clean dishes, glasses and utensils, especially during peak hours
•\tMaintain cleaning supplies stock (e.g. detergents) and place orders when necessary
•\tCheck washing machines’ operation and promptly report any technical/performance issues
•\tRemove garbage regularly
•\tSanitize the kitchen area, including the floor
QUALIFICATIONS
•\tWork experience as a Dishwasher preferred, but not required
•\tHands-on experience with industrial washing machines
•\tAbility to follow instructions and help with various tasks, as needed
•\tTime management skills
•\tAttention to detail and sanitation rules
•\tAvailability to work in shifts, during weekends and evenings
•\tServsafe food handler’s certification required
•\tExpectations include always following all sanitation guidelines and maintain a properly cleaned and stocked dish station, kitchen and facilities
•\tGeneral understanding of basic food preparation tasks
•\tAn eagerness to perform daily and to learn new skills to progress in a fine dining atmosphere 
•\tAvailability and willingness to open/close the restaurant regularly and meet and exceed expectations on open/closing routines and tasks 
WHAT WE’RE LOOKING FOR
At Parc, we use our unique experience and contributions to deliver more than value – we set new standards! We seek someone that is looking for more than a job – we want to work with someone who is as passionate as us about what we do and how we go about doing it.
COMPENSATION & BENEFITS
•\tCompetitive Pay
•\tHealth insurance
•\tDental insurance
•\tVision insurance
•\t401(k) Plans
PHYSICAL REQUIREMENTS
The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. This position is regularly required to stand for a prolonged period, reach, bend and lift heavy objects. The noise and activity level in the work environment is typically high. You may be required to carry glassware, alcohol, cases of beer, etc. and use knives and other kitchen tools.
•\tStamina and Endurance: Ability to stand for long periods and work through shifts without sitting.
•\tStrength: Capability to lift and carry heavy objects, typically 20-50 pounds.
•\tManual Dexterity: Skill in handling dishes quickly and efficiently, including scrubbing, loading, and unloading.
•\tMobility: Ability to move around in tight spaces, involving bending, twisting, and squatting.
•\tGood Hand-Eye Coordination: Coordination for loading dishes, placing them into racks, and putting them away.
•\tTolerating Heat and Moisture: Comfort working in hot, steamy environments due to dishwashing equipment and kitchen conditions.
•\tPunctuality and Reliability: Consistency in performing tasks efficiently and ensuring a steady supply of clean dishes.
OTHER DUTIES
Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities and activities may change at any time with or without notice.

$17.00 - $17.00 Hourly