Carolinas Mexican Food BOH Shift Manager

Overview Carolinas Mexican Food BOH Shift Manager Carolina's Mexican Food - Mesa Full Time • Carolina's Mexican Food - Mesa Benefits Holiday Pay 401(k) 401(k) matching Free food & snacks Health insurance Paid time off Vision insurance Position Overview We are seeking a dedicated Kitchen BOH Shift Manager to oversee the back-of-house operations at our bustling restaurant. This role is pivotal in ensuring the efficient management of kitchen staff, food production, and inventory control. The Kitchen Manager will work closely with restaurant leadership to maintain food cost efficiencies, uphold the highest standards of food safety and cleanliness, and ensure a seamless kitchen operation. Key Responsibilities Inventory and Ordering: Manage the ordering of food and kitchen supplies based on par systems and inventory needs. Oversee inventory to optimize food costs in conjunction with the back-of-house management team. Staff Management: Schedule kitchen staff efficiently, making necessary adjustments to staffing levels to match business demands. Ensure all kitchen staff are well-trained and adhere to restaurant standards. Quality Control: Oversee all aspects of food preparation and presentation to ensure consistently high quality. Conduct regular line checks, temperature logs, and food quality assessments. Health and Safety Compliance: Enforce strict sanitation and safety standards in the kitchen, ensuring compliance with local, state, and federal health and safety regulations. Communication: Maintain open lines of communication with all management levels to address any operational concerns promptly. Participate actively in management meetings to discuss and resolve operational issues. System Maintenance: Implement and monitor back-of-house systems including prep lists, order guides, and daily walkthroughs to ensure operational excellence. Qualifications Proven experience in kitchen management or a similar role in a high-volume food service setting. Excellent leadership and organizational skills, with the ability to mentor and motivate a team. Bilingual preferred but mandatory High standard of cleanliness and an understanding of sanitation regulations. Patient and empathetic with strong interpersonal skills. Capable of multitasking efficiently in a fast-paced environment. Physical ability to lift up to 50 pounds, stand for long periods, and handle the physical demands of a busy kitchen. Familiarity with cost control, inventory management techniques, and scheduling software. Experience with safety and food handling certifications (e.g., ServSafe). Flexibility to work various shifts, including weekends, evenings, and holidays. Compensation: $19.70 - $24.00 per hour We are excited to announce our new Carolina's Mexican Food Careers Page! To view all current positions, simply click on Show me all jobs ! Apply with Indeed (if you already have a resume on Indeed) Or apply here. * required fields First Name * Last Name * Email * Phone * Yes, Text Me! I consent to receiving text messages about this hiring process and, if hired, future job related information from Carolina's Mexican Food, Inc.. Message and data rates may apply. Message frequency varies. Reply STOP to opt out. Reply HELP for help. See our and Privacy Policy for details. Get faster updates with texting! How many years of Kitchen Management experience do you have? * What is your availability? * Are you available to work on weekends? * Are you able to lift a minimum of 25 lbs without restrictions? * Have you ever been convicted of a felony? * Have ever worked for this company before? * Are you legally authorized to work in the US? * Are you willing to work weekend shifts? * Are you available to work evening shifts during the week (Monday-Friday)? * Referral code from a current employee. If no code provided, add their name instead. #J-18808-Ljbffr