Culinary Cook: Therapeutic Diet Prep & Quality Service
The Lodge at Jasper
The Lodge at Jasper is seeking a Cook to join their team. You report to the Food and Beverage Director and handle all food preparation to meet quality, quantity, and service standards for the community. The role runs Mon-Fri with every other weekend required and an evening shift. Responsibilities include following Phoenix recipes, maintaining sanitation, and managing production in the Lead Cook’s absence, while recording temperatures and keeping accurate records. #J-18808-Ljbffr The Lodge at Jasper
Vacancy posted 2 days ago
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