Hospital Cook
$19 - $21 per hourUnited Surgical Partners
Responsibilities Prepare and serve meals according to cycle menus; monitors methods of food handling, preparation, meal service and equipment cleaning. Coordinate food preparation and meal service. Plan and initiate cooking schedule for food preparation to meet meal schedule. Prepare, season, cook and serve meat, main dish, soup, vegetable, and dessert for assigned meal; ensure appropriate portioned servings according to portion control standards and recipes. Prepare nutritional snacks for patients as directed by the Dietary Manager. Monitor temperature of hot and cold foods through food preparation and service to ensure that established temperature goals are met prior to steam table transfer and maintained throughout meal service. Benefits $19.00 - $21.00/hour Schedule: Full time - Wednesday - Sunday Medical,DentalVision Generous PTO Plan 7 Paid Holidays Life Insurance 401k Short- and Long-Term Disability Breakfast and Lunch provided Daily Required Experience To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform these essential job functions. Education and/or Experience High school graduate or equivalent Chef/Cook experience, required Food Handlers or SafeServ Certification, required CPR card - we will train you! Not required to begin employment. #J-18808-Ljbffr
Vacancy posted 2 days ago
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