Line Cook
Key Largo Lighthouse
Job Description
Job Description
Job Title: Assistant Chef Trainee – High-Volume Catering
Location: Key Largo, FL
Type: Full-time, on-site (No travel required)
We are a busy caterer in Key Largo looking for a motivated Assistant Chef Trainee to join our catering kitchen team. We specialize in high-volume events (up to 100+ guests).
Position Overview
This is a hands-on training opportunity for someone passionate about professional cooking. You will work directly with our experienced kitchen team preparing food for weddings, rehearsal dinners, and other events in a fast-paced, high-volume environment. We are willing to train the right candidate.
What We Offer
- Comprehensive on-the-job training
- Opportunity to grow into a full Sous Chef role
- Beautiful oceanfront work environment
- Steady event schedule with a mix of weekdays and weekends
- Competitive pay based on experience
Requirements
- Some prior cooking experience or formal culinary education
- Reliable, hardworking, and able to thrive in a fast-paced kitchen
- Team player with a positive attitude
- Must be able to stand for long periods, lift 50+ lbs, and work in a hot kitchen environment
- Florida food handler’s permit (or ability to obtain one quickly)
- Local to the Florida Keys (No relocation or travel assistance)
No previous high-volume catering experience required — we will train you!
If you’re reliable, eager to learn, and want to build a career in a scenic Key Largo location, we’d love to hear from you.
How to Apply:
Please send your resume and a brief note about your cooking experience to [your email] or call [your phone number].
We look forward to meeting you!
\nCompany DescriptionThis is a catering business. No traveling required.
Company Description
This is a catering business. No traveling required.
Vacancy posted 23 days ago
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