Banquet Prep Cook

Prep Cook

As a prep cook, youll be responsible for preparing ingredients and ensuring they are ready for cooking during banquets.

Youll work closely with the head chef following instructions and contributing to the overall success of the event.

Part of your role involves organizing food items, labeling containers, and maintaining a clean and organized work station.

Youll adhere to food safety guidelines, maintain a sanitary environment, and handle perishable items appropriately.

Familiarize yourself with kitchen equipment such as broilers, steamers, grills, and fryers.

Before serving, taste and evaluate foods to ensure they meet quality standards.

Visually inspect and select ideal food items for preparation.

Prepare food items according to established recipes and menu plans.

Qualifications and Skills:

Hold a food handlers card and understand safety regulations for handling food.

Be available for various shifts, including weekends and holidays.

Ideally, you should have at least one year of food preparation experience.

Properly store dry goods and refrigerated items, preventing food waste.

Create a positive environment while efficiently meeting customer needs.

Benefits:

We offer our eligible Associates a number of benefits to enhance their health and well-being:

• Group insurance including dental and vision
• Paid time off including vacation days, sick days and holidays
• Referral Bonus
• Hotel Discounts for You, Your Family & Your Friends