Executive Chef — Wellness & Patient Dining Leader
$100k - $125kCompass One Healthcare
A leading healthcare food service provider is looking for a Senior Executive Chef to oversee culinary operations in Gainesville, FL. This role demands strong leadership and culinary skills to manage a team and ensure high-quality food service across patient dining and catering. Applicants should have a culinary degree, 3–5 years of experience in culinary leadership, and a ServSafe® Certification. Competitive salary of $100,000 – $125,000 plus benefits and relocation assistance is offered. #J-18808-Ljbffr Compass One Healthcare
Vacancy posted 3 days ago
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