Cafeteria Cook & Attendant — Growth, Perks & Training
Hyatt
Hyatt Tempe Mission Palms Hotel is seeking an Intermediate Cook/Cafeteria Attendant for its employee cafeteria in Tempe, AZ. The role involves preparing and displaying a multi-item hot and cold lunch menu, maintaining dining room cleanliness, and breaking down after lunch service. Prior kitchen experience is required; opportunities exist to advance within the hotel. The position requires physical ability to lift up to 75 lbs, navigate stairs, and work a schedule likely including weekends. #J-18808-Ljbffr Hyatt Hotels Corporation
Vacancy posted 5 days ago
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