Nutrition Services Assistant Lead I, Magnolia Student Center, Riverside

Nutrition Services Assistant, Lead

Do you have a strong background in Nutrition Services? We invite you to join our 1400+ employees who love where they work! Springs Charter Schools has earned the distinguished Top Work Places award for the Inland Valley 9 years in a row! If you want to grow with the largest charter school in the nation, click to apply right now to be an integral part of our team!

Requirements / Qualifications

Education and/or Experience: Minimum of High School diploma or G.E.D. with equivalent training and experience to sufficiently demonstrate the knowledge and perform the abilities listed in the job description; Knowledge of basic accounting principles and procedures to adequately complete necessary paperwork; 3+ years experience in school food service required, preferably in a lead role. Required Licenses and/or Certificates: A valid Food Safety or Food Protection Manager Certification accredited by the American National Standards Institute (ANSI) maintained throughout employment with the LEA. Examples of accredited food protection manager certifications include: ServSafe Food Protection Manager; State Food Safety Manager (FSM); Certified Food Protection Professional (CFPP); Certified Professional Food Safety (CP-FS); Food Protection Manager (FPM) To operate a vehicle in the performance of duties, operator must possess an appropriate valid California Driver's License and maintain possession of such license during the course of employment; Have an acceptable driving record; Must be insurable at standard rates by the District's insurance carrier and maintain such insurability during the course of employment.

A completed EDJOIN application is required; resumes do not replace the application. Upload all required documents exactly as stated (e.g., Letter of Recommendation) to be considered for this position. Applicants should upload transcripts with their application if education is required by the position or claimed on the application. Transcripts will be needed before hire and are also used to determine salary placement.

• Certification (A valid Food Safety or Food Protection Manager Certification accredited by the American National Standards Institute (ANSI))
• DMV Printout (($2 fee) within last 30 days)
• Letter of Introduction (Describe any relevant experience)
• Letter(s) of Recommendation (2 Letters required)
• Resume

Comments and Other Information

The Nutrition Services Assistant, Lead will guide the daily food service operations and distribution of meals from a regional distribution kitchen. Act as a substitute delivery driver in the case of absences and serve as a point of contact for nutrition services when the Director/Coordinator are unavailable. Review the job description for a full list of duties and responsibilities. Notes: Competency test will be administered to qualified applicants. Upon hire will need to provide supporting Education documentation (College units, AA or higher Degree, certificate copy) if required by position or claimed on application. Springs Charter Schools follows all applicable state and local health and safety guidelines to maintain a safe work environment. Springs Charter Schools reserves the right to close this position at any time.