Busser (Seasonal) | The Lodge at St. Edward Park

Busser (Seasonal) | The Lodge at St. Edward Park Lodge at St Edward Park, 14477 Juanita Dr NE, Kenmore, Washington, United States of America Job Description Posted Thursday, September 3, 2026 at 10:00 AM On-Call Seasonal Busser | The Lodge at St Edward Fast Paced. Great Food. Lots of Fun. Bussers are responsible for making sure our restaurant shines for our guests! As a busser, you are vital to the operation; ensuring we have quick table turns, a clean restaurant and an exceptional dining experience for our guests. You must exude a high level of hospitality. A Busser is responsible for items such as breaking down and resetting tables, cleaning, organizing, restocking and assisting guests. Bussers directly support servers and managers with a variety of tasks to keep the restaurant humming. Let’s start off with the most important part - what’s in it for you: The Perks *Eligibility of perks is dependent upon job status Get Paid Daily (Make any day payday) Hourly Pay Rate: $17.13 Tip/ Tip pooling Paid Time off & Holiday Pay (Because Balance Matters) Benefits - Medical, Dental, Vision, Disability, 401K HSA/FSA Plans -with employer contribution Values Based Culture (#OMGLIFE) Culture Add (Creating Space for Fresh Perspectives) Referral Bonus (Get Paid to Recruit) Discounted Lodging, Dining, Spa, Golf, and Retail (Yes, Discounted Travel!) Employee Assistance Program Committee Participation Opportunities (Fun, Philanthropic, Diversity/Equity/Inclusion) Task Force Work Opportunities (Grow your career in idyllic locations across the globe) Online Learning Platform to Help You Grow! Third Party Perks (Including discounts on Pet Insurance, Rental Cars, Movie and Concert Tickets, Theme Park and Attractions & so much more) “People never forget how you made them feel.” Our people are our purpose, and our brand is our people. We seek extraordinary individuals who drive our brand promise of Creating Exceptional Experiences. We are a people-first organization, ignited from the inside to succeed on the outside. We are a tight-knit, inclusive, values-driven team and we trust one another to have each other’s backs. We show up every day with open hearts, an inclusive mindset, and genuine respect for those around us. We have fun, grow together, and strive to leave a positive lasting impression on everyone we meet. What Success Looks Like: Your Impact Clear and reset tables efficiently between guest visits. Refill water, bread, and condiments as needed. Assist servers with food delivery and table service. Maintain cleanliness in dining areas, including floors, chairs, and service stations. Dispose of trash and handle dishware according to health and safety standards. Support the team during peak periods to ensure smooth operations. Assist with setting up dining areas before service, including but not limited to: table settings, chairs, and condiments. Monitor and restock service stations with necessary supplies (napkins, silverware, glasses). Assist with cleaning tasks in the restaurant, including sweeping and mopping floors. Help manage guest requests and respond promptly to host, server or manager instructions. Support opening and closing procedures, such as cleaning and organizing dining areas. Collaborate with team members to maintain smooth workflow during busy periods. Other tasks as assigned What You Bring Customer service experience preferred Current State Food Handler’s License(s) Ability to transport 30 lb. and be in contact motion during shift Where you’ll work: The Lodge at St. Edward Park is located in one of Washington's most-visited state parks. The hotel is surrounded by a beautiful natural setting, including the enticing waters of Lake Washington, lush greenery, and an abundance of walking trails. The hotel, housed in a historic seminary, opened in May 2021. Home to 84 distinguished guestrooms and suites, each has been thoughtfully designed to blend the original character with modern touches. Amenities include a farm-to-table restaurant, two bars, full-service spa, a fitness center and more. The Fine Print Columbia Hospitality, Inc. is an equal opportunity employer committed to an inclusive environment without regard to age, race, color, ancestry, national origin, religion, disability, sex, gender identity or expression, sexual orientation, or any other protected status in accordance with applicable law. We strive for excellence in every position within the company and select the most qualified people who embrace our service philosophy and these values. Accountability | Creativity | Enthusiasm | Honesty | Inclusion | Respect Columbia Hospitality is a national management and consulting company with more than 25 years of experience in creating hospitality solutions and delivering exceptional experiences. Our portfolio includes award-winning hotels and resorts, premier residential communities, restaurants and bars, private and public golf clubs, conference centers, and distinctive venues. Columbia Hospitality has been consistently recognized as one of the Top Companies to Work for in Washington by Seattle Business Magazine and Puget Sound Business Journal for their commitment to creating a fun, dynamic and nurturing work environment for team members. Lodge at St Edward Park, 14477 Juanita Dr NE, Kenmore, Washington, United States of America #J-18808-Ljbffr Columbia-Hospitality