Dishwasher

Overview We are seeking an individual to work as a Dishwasher who ensures that wares for the restaurant are clean and sanitized according to health and safety guidelines. Responsibilities Washes all wares including pots, pans, flatware, and glasses, by hand or using dishwashers. Correctly places and stores clean equipment, dishes, and utensils in assigned storage areas. Stocks serving stations, cupboards, refrigerators, and other assigned areas with necessary dishes and utensils. Cleans trash receptacles with water or steam. Moves dishwashing supplies and equipment from storage to the work area by hand or using hand trucks. May assist in cleaning and preparing various foods for cooking and/or serving, as directed. Ensures work areas remain safe, clean, and orderly, adhering to all company, local, and state guidelines regarding health, safety, and sanitation. Qualifications Ability to work with little supervision and stay focused in a noisy, fast-paced environment. Ability to stand for long periods and perform repetitive motions. Ability to push/pull/bend/lift up to 25 lbs occasionally and up to 10 lbs frequently. Must be at least 18 years of age, or minimum age to work in a kitchen environment in accordance with state/local laws. Flexible schedule to meet business needs. Detail-oriented with the ability to maintain a clean and safe environment. Ability to maintain a composed, approachable, and professional attitude. Legal and Equal Opportunity We are an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, or veteran status. We celebrate diversity and are committed to creating an inclusive environment for all employees. Notes Position may require successful completion of a background check related to the responsibilities of the role. #J-18808-Ljbffr