Director of Food & Beverage Operations

This range is provided by Woodbine Hospitality. Your actual pay will be based on your skills and experience — talk with your recruiter to learn more.

Base pay range

$90,000.00/yr - $100,000.00/yr

Direct message the job poster from Woodbine Hospitality

Vice President of Human Resources at Woodbine Hospitality Group

SKANEATELES FIELDS RESORT & SPA

Nestled in the heart of the Finger Lakes region of New York State, our property, part of the Curio Collection by Hilton holding Resort Status, delivers a scenic escape designed for relaxation and play. With thoughtfully curated amenities, we provide modern and memorable culinary, leisure, and wellness experiences.

SKANEATELES FIELDS RESORT & SPA is currently hiring for a Director of Food & Beverage Operations

Position Overview:

As the Director of Food and Beverage Operations, you will oversee all food and beverage operations across the resort. You will be responsible for maintaining exceptional guest experience, driving financial performance, and leading a high-performing team. This role demands strong leadership, refined taste, and a deep understanding of luxury service standards.

Responsibilities:

• Develop and execute the F&B strategy aligned with the resort's vision and brand. Continuously innovate to elevate the dining experience.
• Oversee the daily operations of all F&B outlets, including fine dining restaurants, bars, in room dining service, poolside service, and special culinary experiences.
• Ensure a consistently exceptional, personalized guest experience that reflects the standards of a luxury resort.
• Hire, train, and mentor a diverse team of managers, sommeliers, bartenders, and servers. Foster a culture of excellence, creativity, and teamwork.
• Monitor expenses, analyze profit margins, and identify opportunities for revenue growth and cost efficiency.
• Maintain the highest standards of food safety, sanitation, and presentation. Ensure compliance with all health, safety, and licensing regulations.
• Collaborate with suppliers to source the finest ingredients and beverages, ensuring quality and consistency while managing costs.
• Work closely with sales teams to execute seamless private dinners and other resort functions.
• Collaborates closely with the Executive Chef on menu, drafting, design, and implementation.
• Develop and oversee liquor and wine strategies, including wine, spirits, and beer programs.
• Work closely with marketing teams to maximize food and beverage sales by identifying and targeting sales opportunities through marketing including promotions and special events and by training staff on “up-selling.”

Qualifications:

• Minimum 5-7 years of progressive leadership experience in luxury F&B operations
• Proven success managing high-end restaurant
• Exceptional knowledge of food, wine, spirits, and current culinary trends
• Outstanding interpersonal, leadership, and communication skills
• Experience in resort, hotel, or international hospitality environments preferred

Become Part of Our Team and Enjoy:

• Competitive Wages
• 401K Retirement Plan with Employer Matching
• Health, Dental, Vision and Life Insurance for Full-Time Associates
• GO Hilton Team Member Rewards – Travel Benefits with Food & Beverage Discount
• Paid Time Off for Full-Time Associates

Seniority level

• Seniority level

  Director

Employment type

• Employment type

  Full-time

Job function

• Job function

  Management, Customer Service, and Business Development

• Industries

  Hospitality

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Inferred from the description for this job

Medical insurance

Vision insurance

401(k)

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