Lead Dietary Services Supervisor — Meals & Team Leadership
Four Seasons Nursing and Rehabilitation
Four Seasons Nursing and Rehabilitation in New York is hiring a Dietary Supervisor to lead kitchen operations and maintain high food production standards. The successful candidate will supervise dietary staff, manage meal preparation, and ensure compliance with health regulations. Applicants should have a culinary background, supervisory skills, and a ServSafe certification. Benefits include health insurance, paid time off, and training opportunities in a supportive work environment. #J-18808-Ljbffr Four Seasons Nursing and Rehabilitation
Vacancy posted 5 days ago
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