Bartender

Benefits:

Competitive salary

Employee discounts

Health insurance

Company Overview

Ember & Vine is a Coral Springs restaurant from P Hospitality Management built around a simple but uncompromising idea: that every detail matters. The menu draws from global culinary traditions, anchored by a wood-fired hearth and a commitment to thoughtfully sourced ingredients free of seed oils and refined sugars. Guests can expect bold, intentional cooking from breakfast through dinner, complemented by an elevated wine and cocktail program designed to match the care that goes into every plate. It's a dining experience that rewards curiosity and respects the guest enough to never cut corners.

Job Summary

Bartenders at Amante's craft exceptional cocktails and deliver an elevated bar experience that reflects the restaurant’s fine-dining atmosphere. They combine expert mixology skills with warm hospitality, ensuring every guest feels welcomed and well cared for. Responsible for preparing drinks, recommending wine and cocktail pairings, and maintaining a clean, organized bar, our bartenders are passionate about creating memorable moments. As part of the P Hospitality Management team, they embody professionalism, teamwork, and a commitment to excellence in service.

Responsibilities

As a bartender you will be expected to (but are not limited to the following):

Must be able to pass Responsible Service of Alcohol Test with a score of 90% or better.

Welcome each guest personally within 30 seconds.

Communicate with guests using clear and enthusiastic words, tone and body language at all times. Make guests feel appreciated through your actions.

Work with others to keep all areas cleaned and stocked to Restaurants standards at all times.

Mix, garnish and serve alcoholic and non-alcoholic drinks for patrons of bar and dining room following standard recipes.

Ring drink orders into computer immediately, collect money from guests for drinks served and make change.

Arrange bottles and glasses to maintain an attractive display in agreement with restaurants standards.

Wash and sterilize stemware.

Be attentive! Offer your assistance before the guests has to ask for it.

Place current bar tabs in front of Guests at all times.

Anticipate your guest’s needs.

Learn your guests’ names, occupations, and favorite drinks. This will make the Restaurant a special place for them.

Responsible service of alcohol.

Other duties as directed.

Qualifications

The physical ability to walks and stand during entire shift.

The physical ability to continuously reach, bend, lift, carry, stoop, wipe and remain stationary for long periods of time.

The physical ability to be able to lift up to 35 lbs.

You must be of legal age to serve liquor according to state law.

Basic mathematical, reading and computer skills are required.

The ability to handle money and give correct change is required.

Basic knowledge of beer, wine and spirits, and must be familiar with standard drink recipes.

The ability to multi task, excellent communication and organizational skills are required.

Knowledge of the Restaurants food & beverage specifications.

Knowledge of workplace safety procedures.

Licenses certification or registrations required for the position.

State applicable health and/or alcohol compliance card.

Physical Demands and Work Environment

The work that bartenders do is both physically and mentally demanding. They are on their feet much of the time. Bartenders must work well under pressure and exercise tact and patience when dealing with other employees and customers. Because the restaurant serves the public and is open on weekends and at night, Bartenders may work longer, irregular hours.

The description of the physical demands and the work environment characteristics here represent those that must be met by an employee to successfully perform and those an employee encounters while performing the essential functions of this position. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. While performing the duties of this job, the employee is regularly required to talk or hear. Bartenders must also have the physical ability to walk and stand during entire shift. The employee frequently is required to continuously reach, bend, lift, carry, stoop, wipe and remain stationary for long periods of time. The employees must have the physical ability to be able to lift up to 35 lbs. Specific sensory abilities required by this job include sight, taste, smell, and hearing.

While performing the duties of this job, hazards may include, but are not limited to, slipping and tripping. The noise level in the work environment is moderate to loud.

Benefits/Perks

Competitive salaries

Paid time off

Benefits

Energetic, focused and collaborative work environment

Only local candidates will be contacted; there is no relocation for this position. Immediate Opening.

If you’re looking for a company that respects your unique merits, professionalism, and skills, we’d like to talk to you.

We thank all that apply, but only those candidates who meet the position requirements will be contacted. Ember & Vine and its affiliates conduct all employment-related activities without regard to race, religion, color, national origin, age, sex, pregnancy, gender, gender identity, marital status, sexual orientation, disability, citizenship, veteran status, genetic information, or any other classification protected by applicable federal, state, or local employment discrimination laws. We are a Drug-Free workplace.