Nutrition Assistant Manager (POOL Posting)

School Cafeteria Supervisor

This position will assist in the daily operation of a school cafeteria and supervise food production and service activities in the kitchen. Responsibilities will include: daily planning and posting of work schedules for lunchroom staff; ordering food and supplies for kitchen; receiving deliveries; checking supply orders and invoices; preparing daily paperwork for meal counts, deposits and production records; making daily deposits of all income; maintaining accurate inventories of purchased and USDA foods; participating in training courses as required by state standards; planning and maintaining daily production records; controlling daily inventory withdrawal in storage room, coolers, and freezers; maintaining all records and reports to meet State and USDA requirements; hiring and training new personnel; and performing related duties as assigned.

Ability to pass a required physical and background check. Ability to operate computers and cash registers for record-keeping, daily point of sale activity, and production records.

Responsibility for the Welfare of Others: Constant (Daily)

High School diploma or GED required. Minimum of two (2) years experience in food service or related position in a K-12 public school or large public setting. Prior experience in Nutrition. Serve Safe Certification preferred. Experience with state-of-the-art point of sale and back-of-the-house software technology is preferred. Successful completion of a basic math and food service management skills assessment.

Normal office setting Requires travel to off-site locations and school site visits

Light duty - On most occasions sitting at a desk or table; intermittently sitting, standing, or stooping. Light lifting or carrying 50 lbs. or less.

NOTE: This is a grade 15, 185 day position that pays for experience up to Step 6 to Step 8.

Clayton County Public Schools