Pastry Assistant
$20 - $24 per hourFull-time, Part-time
Deborah Miller Catering & Events
Deborah Miller Catering & Events is looking for a full-time Pastry Assistant. The ideal candidate will have at least 2 years of prior pastry experience or a culinary degree with focus on pastry.
Deborah Miller Catering & Events is a unique departure from restaurant work, and cooks with previous restaurant experience are welcomed to apply! Our facility features a scratch kitchen and dedicated pastry room. We boast a diverse seasonal menu with a blend of purchased and in-house created items.
Philosophy & Culture:
Uphold and maintain the philosophy of Deborah Miller Catering & Events.
Engage all employees in a meaningful way following the company motto: Rooted in the RADISH - Relationships, Appetite, Detail, Innovation, Service, and Honesty
Uphold and maintain a positive, professional work environment for all staff and peers
An ideal candidate for this position:
- Is willing and able to get to lower Manhattan as early as 5am, though shifts typically begin at 7am
- Has weekend and some evening availability
- Has some previous experience ordering for or managing their own station, including awareness of mise en place, temperature and waste log management, proper food storage, and food safety standards
- Has their NYC food handler's certification
- Has proven experience baking professionally, including mixing and baking scratch quick breads/scones, cookies, cakes, and pies. Other relevant welcomed experience would include entremets work and regional desserts.
- Has experience working in, or a strong desire to learn the systems of, a catering kitchen
This position would be part-to-full time, determinant on holiday hours and business demand. Candidates should expect to work between Monday to Thursday, with some hours needed on Friday or Sunday.
Salary Range: $20 - $24/hour.
We look forward to hearing from you!
Vacancy posted 17 days ago
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