Clinical Nutrition Manager

Job Details Job Location: Blacksburg, VA 24060 Salary Range: $18.00 - $25.00 Heritage Hall is currently recruiting for a Food & Nutrition Manager. The Food & Nutrition Manager is responsible for supporting the planning and directing of the Food & Nutrition Services Department. They participate in the total plan of care for residents; enhance productivity, ensure compliance; undertake staffing responsibilities (hiring, training, evaluating etc.), assist in budgeting and monitoring expenses, assist with staff scheduling, and perform other duties as requested by the Director of Food & Nutrition. Assistant Food & Nutrition Manager Qualifications: High school diploma or equivalent Graduate of state or ADA approved course in food services Experience in an institutional food service operation One-year supervisory experience Ability to communicate effectively in both written and oral form Ability to communicate with a wide variety of individual Knowledge of dietary services practices and procedures Knowledge of the laws, regulations, and guidelines governing dietary services in a long-term care facility Assistant Food & Nutrition Manager Schedule & Full-Time Benefits: All Shifts Medical, Dental, & Vision Prescription Drug Coverage Life Insurance Flexible Spending Accounts & Health Savings Accounts Voluntary Long/Short-Term Disability Live Health Online PTO Employee Assistance Program (EAP) 401K DailyPay Available #J-18808-Ljbffr