Concession Attendant

Description

JOB DESCRIPTION AND WORKER CHARACTERISTICS:

JOB DUTIES in order of importance

ESSENTIAL FUNCTIONS OF THE POSITION : For purposes of 42 USC 12101.

1. Responsible for the operation of the City concessions (opening and closing of concession stands, reporting maintenance problems, set up and tear down of concession stands; preparation of food items served in concessions stands).

2. Take orders from customers and operate cash register; responsible for balancing money to register receipts on a nightly basis.

3. Maintains inventory of products and supplies for concession stands; responsible for maintaining accurate inventory loss records.

4. Cleans work areas and food preparation and service equipment to ensure all concession areas are in compliance with heath code regulations.

5. Issue rental skates to customers as needed and replace skates when returned. Assure proper fit of skates and ensure skates are used properly.

6. Must be able to work nights, holidays, and weekends.

7. Prepares and maintains records, reports, and other documentation.

8. Demonstrates regular and predictable attendance.

9. Meets all job safety requirements and all applicable OSHA safety standards that pertain to essential functions.

OTHER DUTIES AND RESPONSIBILITIES :

1. Attends meetings, seminars and training sessions.


2. Performs other duties as required.

Requirements

QUALIFICATIONS :

Any combination of training and work experience which indicates possession of the knowledge, skills, and abilities listed below. An example of an acceptable qualification for this position

Related previous work experience.

LICENSURE OR CERTIFICATION REQUIREMENTS :

None.

EQUIPMENT OPERATED : The following are examples only and are not intended to be all inclusive.

Range, oven, microwave oven, deep fryer, cash register, calculator.