Kitchen Operations Leader
LOGAN
LOGAN in Waxahachie is seeking a Kitchen Manager to oversee all kitchen operations, lead staff, ensure quality and timely food preparation, and maintain safety and sanitation standards in our restaurant. You will manage inventory, place orders, monitor costs, train and motivate team, and coordinate with vendors while delivering excellent guest service. This role requires culinary education and restaurant management experience. #J-18808-Ljbffr LOGAN
Vacancy posted 4 days ago
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