Cook

Property Description:

Rock Spring Golf Club at West Orange features one of only two public golf courses in the United States designed by legendary architect Seth Raynor, whose highly-ranked work includes Fisher’s Island in New York, Shoreacres on Chicago’s North Shore and Mid Ocean Club in Bermuda. Twelve of Raynor’s courses are on GOLF Magazine’s list of the Top 100 in the U.S.  GolfWeek’s Best Courses to Play in New Jersey again in 2024.

Rock Spring’s 6,600-yard par-71 course sits on a rolling, tree-lined site and features many of Raynor’s trademark design elements with truly unique and creative green complexes. Founded in 1925, Rock Spring Golf Club at West Orange has played host to the 2022 MGA Men’s Public Links Championship, 2021 MGA Women’s Public Links Championship, 2020 NJSGA Men’s Public Links Championship, New Jersey State Open (1981, 1990, 2000 and 2009), the US Healthcare Classic, and many state PGA and USGA qualifying events.

Position Summary:

Prepares food in accordance with Company recipes and standards.

Essential Duties and Responsibilities:

• Prepare and serve all required food items in accordance with established portions and presentation standards.
• Set up service units and prep cook station with needed items. Maintain and break down as appropriate.
• Ensure that assigned work areas and equipment are clean and sanitary according to Company standards and state and local health and safety regulations.
• Maintain security and safety in the kitchen according to Company policy.
• Maintain neat professional appearance and observes personal cleanliness rules and sanitation standards at all times.
• Requisition items needed to produce menu items.
• Cover, date and neatly store all leftover products that are re-usable.
• Perform other duties as appropriate.

Qualifications:

• High school required.
• 1 year culinary experience preferred, preferably in the golf industry.
• Demonstrated quality written, verbal, and interpersonal communication skills.
• Ability to analyze and solve problems; efficiently handle multiple duties under pressure with minimal supervision; work flexible hours as required including nights/weekends.
• Positive attitude, professional manner and appearance in all situations.

Classification:

Part-time, Seasonal, Hourly, Non-exempt

Pay Range:

$20 to $30 per hour based on experience

KemperSports Management is an Equal Opportunity Employer