Geriatric Dietitian - Onsite Nutrition & Care Coordination

PACE Place is part of a national network of programs called the Program of All-Inclusive Care for the Elderly (PACE), offering seniors and their families the care, nutrition, rehabilitation, transportation and supportive services they need to remain healthy and living in their own home. PACE Place has been approved by the Centers for Medicare and Medicaid and the State of Florida. PACE Center located on Ramona Blvd, Jacksonville, FL 32205 Website: PACE Place – Program of All-Inclusive Care for the Elderly Job Description and Summary Full Time: Mon - Friday (onsite) Under the supervision of the Center Manager, assesses nutritional status of PACE Place participants. Uses pertinent data to plan and implement appropriate nutrition interventions and communicate the information to the Interdisciplinary Team to ensure the nutritional needs of the participants are met. Functions as a member of the Interdisciplinary Team. Provides nutrition counseling, education and therapy to participants; educates and counsels family and other caregivers regarding dietary issues; and conducts initial assessments and periodic reassessments. Participates in the development of the plan of care, assists in the coordination of 24-hour care delivery, and regularly informs the Interdisciplinary Team (IDT) of the nutritional needs of each participant. Coordinates Center meal service to ensure kitchen standards are met. Coordinates with contracted meal services to ensure meal plans and substitute meals meet the needs of the PACE Place participants. Provides education to other health care professionals as appropriate. Provides direction and supervision to the Dietary Aide. Job Requirements Education/Training/Certifications Baccalaureate degree from an accredited college with major studies in food and nutrition or dietetics. Experience Minimum of 1 year working with a frail or elderly population. Minimum of two (2) years clinical nutrition and supervisory experience. Skills and Knowledge Skills and knowledge necessary to assure assessment, treatment or care is appropriate to the age and nutritional needs of the Adult and Geriatric patients served. Clinical experience in medical nutritional therapy, especially for common chronic diseases seen in the geriatric population (e.g. diabetes, heart disease). Able to instruct others in the correct use of standard kitchen equipment and utensils and food handling safety. Clear, concise verbal and written communication skills. Able to manage time and prioritize tasks. Personable, professional interactions skills with others. Basic computer literacy. Must have or obtain First Aid and CPR certification (from a certified provider) for this position due to participant contact. #J-18808-Ljbffr Alivia Care, Inc.