Food Service Worker-Full Time

Greater Regional Health is now hiring a Food Service Worker! This will be a full time position and hours will vary. Join our busy Food Service team today! Major Tasks, Duties, and Responsibilities Responsible for serving meals for the cafeteria. Helps cook in setting up cold serving line for meal such as cold beverage, silverware, condiments, and napkins. Assists with food preparation according to production schedule such as: Prepares salads, desserts, breads, juice, gelatin, and pudding as necessary. Makes coffee for patients and employees. Assists in dishing salads and desserts for patients and cafeteria. Prepares food in a nutritious and appetizing manner by following standardized recipes, therapeutic menus, and diet manual. Adheres to meal schedule and serves food at proper temperature. Cleans cafeteria, dining room, and work area. Washes & puts away all dishes and silverware from dish machine using sanitary procedures. Assists with stocking paper supplies. In charge of cafeteria cashier which includes handling money, making change, and charging appropriate employee accounts. Performs related duties as assigned within the Food Service Department. Skills, Education and Experience Previous food service experience preferred. Good verbal and written communication skills necessary. Benefits

IPERS

Tuition reimbursement Wellness screenings Wellness reimbursements Other benefits for full‑time employees Equal Opportunity Employer This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor. #J-18808-Ljbffr Greaterregional