Line Cook
$15 per hourThe Post Sports Bar & Grill - Lake Saint Louis
Job Description
Job Description
Job Type : Part Time (25-35 hours per week)
Responsibilities
- Cooking: Cooking items to Post standards utilizing a grill, flat top, pizza oven, and fryers.
- Product Consistency: Cooking menu items per Post standards to ensure consistency
- Product Quality: Maintaining menu item production quality per Post standards
- Product Presentation: Consistent menu item presentation per Post standards.
- Cleanliness/Appearance: Maintaining kitchen cleanliness & restaurant cleanliness per Post standards.
- Equipment Maintenance: Help maintain all kitchen equipment and coolers.
- Prompt Communication: Timely response to any and all inquiries from employees, team members, or store admin.
- Benchmarks: Consistently meet Post service and performance benchmarks.
Required Knowledge, Skills, and Experience
- Attention to detail
- Personable, friendly, and not afraid to smile
- Responsible and punctual
- Strong work ethic and positive attitude
- General food knowledge
Preferred Knowledge, Skills, and Experience
- Prior cooking and cleaning experience in the restaurant industry
- Organizational skills and ability to use email
- Familiarity with MICROS Point of Sale system
- Substantive knowledge of food and cooking techniques
Compensation
- Starting pay of $15 an hour
- Free shift meal on all shifts
- Bonuses
Vacancy posted 25 days ago
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