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Line Cook

$15 per hour

The Post Sports Bar & Grill - Lake Saint Louis

Job Description

Job Description

Job Type : Part Time (25-35 hours per week)

Responsibilities

  • Cooking: Cooking items to Post standards utilizing a grill, flat top, pizza oven, and fryers.
  • Product Consistency: Cooking menu items per Post standards to ensure consistency
  • Product Quality: Maintaining menu item production quality per Post standards
  • Product Presentation: Consistent menu item presentation per Post standards.
  • Cleanliness/Appearance: Maintaining kitchen cleanliness & restaurant cleanliness per Post standards.
  • Equipment Maintenance: Help maintain all kitchen equipment and coolers.
  • Prompt Communication: Timely response to any and all inquiries from employees, team members, or store admin.
  • Benchmarks: Consistently meet Post service and performance benchmarks.


Required Knowledge, Skills, and Experience

  • Attention to detail
  • Personable, friendly, and not afraid to smile
  • Responsible and punctual
  • Strong work ethic and positive attitude
  • General food knowledge


Preferred
Knowledge, Skills, and Experience

  • Prior cooking and cleaning experience in the restaurant industry
  • Organizational skills and ability to use email
  • Familiarity with MICROS Point of Sale system
  • Substantive knowledge of food and cooking techniques


Compensation

  • Starting pay of $15 an hour
  • Free shift meal on all shifts
  • Bonuses
Vacancy posted 4 days ago
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