Restaurant Server

Description

At GF Hotels and Resorts, we thrive on passion, integrity, and a commitment to exceptional hospitality. As a Restaurant Server, you'll play a vital role in creating memorable experiences for our guests. You'll join a team that believes in the power of collaboration and the importance of every individual. We offer competitive compensation, comprehensive health benefits, paid time off, and opportunities to grow your skills in a supportive environment. Your success is our success, and we're dedicated to providing ongoing learning opportunities that help you advance in your career.

In this role, you'll have the chance to engage with guests, ensuring their dining experience is nothing short of excellent. Your friendly demeanor and attention to detail will be key in delivering the high standards our guests expect. At GF Hotels and Resorts, we celebrate diversity and cultivate a culture that encourages innovation and work-life balance. If you're ready to be part of a dynamic team and contribute to a leader in the hospitality industry, we invite you to apply and explore the possibilities with us.

Responsibilities

• Greet guests warmly and guide them through the dining experience, ensuring they feel valued and welcomed.
• Take accurate food and beverage orders, offering suggestions and upselling when appropriate to enhance the guest experience.
• Deliver food and drinks promptly, maintaining a keen eye for detail to ensure orders are correct and presented beautifully.
• Collaborate with kitchen and bar staff to ensure seamless service and timely delivery of meals.
• Maintain a clean and organized dining area, promptly addressing any spills or messes to uphold our high standards.
• Handle guest inquiries and complaints with grace and professionalism, ensuring a positive resolution and guest satisfaction.
• Process payments efficiently and accurately, ensuring guests leave with a positive final impression of their dining experience with us.

Qualifications

• Customer Service: A warm, friendly demeanor with excellent communication and conflict-resolution skills.
• Knowledge: Comprehensive understanding of the menu, including ingredients, dietary restrictions, and daily specials.
• Multitasking: Ability to handle multiple tables, manage time effectively, and maintain a high level of stamina in a fast-paced environment.
• Teamwork: Strong collaboration with kitchen staff, bussers, and fellow servers.