Bakery Team Member

We are a brand-new Nothing Bundt Cakes location currently being built in Eastvale. Our bakery is expected to open in late April, and we are excited to begin building our team ahead of our grand opening. This is an entry-level, part-time position with an expected schedule of approximately 20–30 hours per week. Candidates must be available to work on Saturdays and Sundays. Job Summary The Bakery Team Member plays a key role in supporting the efficient daily operations of the bakery. Responsibilities include assisting with baking a variety of menu items, frosting and decorating cakes, crafting cake orders, washing dishes, and maintaining a clean and organized workspace. This role reflects NbC’s core values and requires a strong commitment to guest satisfaction, quality, efficiency, and teamwork. Team Member Job Duties and Responsibilities Learn and perform a variety of tasks including cashiering, cake crafting, frosting, dishwashing, and baking as needed. Work Availability: Team members must be available to work within the following hours: Monday – Saturday: 7:00 AM – 7:30 PM Sunday: 9:00 AM – 3:30 PM Availability on weekends and holidays is required to support business needs. Qualifications and Skills Age: Applicants must be 18 years of age or older. Education: High school diploma or equivalent is often preferred. Attention to Detail: Attention to detail is needed when following recipes, reading tickets, and decorating cakes. Basic Math Skills: Necessary for measuring ingredients, taking inventory, and cash handling. Time Management: The ability to prioritize tasks, manage time efficiently, and work quickly and efficiently, especially during busy periods or when multiple orders need to be fulfilled simultaneously. Communication Skills: Effective communication with coworkers, supervisors, and customers is essential for ensuring smooth operations and meeting customer needs. Teamwork: Collaboration and the ability to work well as part of a team are important in a bakery setting. Technology: Comfortable with new technology and has the ability to operate a point-of-sale system Physical Requirements & Work Environment Physical Demand: Must be able to lift up to 50lbs. The role involves prolonged periods of standing, lifting heavy boxes, bags and ingredients, bending, stooping, reaching, and repetitive movements. Temperature Variation: The role involves exposure to cold temperatures due to refrigeration units. Handling Equipment: Employees may need to operate bakery equipment such as mixer, oven and refrigerators. Fast-Paced Environment: The ability to work efficiently under pressure and multitask will be required. Cleanliness and Sanitation: Employees will be expected to clean work areas, equipment, and utensils regularly. Teamwork: Employees should be able to work effectively as part of a team. Customer Interaction: Strong customer service skills and a friendly demeanor is necessary.