ARBYS ASST MANAGER

Arbys Asst Manager

Arbys Fairmont 7745 - Fairmont, WV 26554

Salary Range $14.00 - $16.00 Hourly Job Shift Any

Position Summary

The Assistant Manager supports the Restaurant Manager in overseeing daily operations, ensuring excellent customer service, maintaining food quality standards, and leading team members to meet performance goals.

Key Responsibilities

• Assist in managing day-to-day restaurant operations
• Supervise, train, and coach team members
• Ensure compliance with food safety and sanitation standards
• Deliver excellent customer service and resolve guest concerns
• Help manage inventory, ordering, and cost control
• Support scheduling and labor management
• Assist with opening and closing procedures
• Drive sales and help meet revenue targets

Qualifications

• High school diploma or equivalent (college preferred)
• 1–3 years of restaurant or retail supervisory experience
• Strong leadership and communication skills
• Ability to work flexible hours (nights, weekends, holidays)
• Basic math and computer skills
• Food safety certification (may be required or obtained on the job)

Skills & Competencies

• Leadership and team development
• Customer service focus
• Problem-solving and decision-making
• Time management and multitasking
• Attention to detail

Working Conditions

• Fast-paced, high-energy environment
• Standing for long periods
• Ability to lift up to ~30–50 lbs
• Exposure to kitchen equipment and varying temperatures