Busser
Ponzu Defunct
Benefits:
401(k) matching
Employee discounts
Job Summary
We are seeking a reliable and efficient Busser to support our front-of-house team and help maintain a clean, organized, and welcoming dining environment. The Busser plays a key role in ensuring smooth table turnover and enhancing the overall guest experience by assisting servers and maintaining cleanliness throughout the restaurant.
Responsibilities
Clear and reset tables quickly and efficiently for new guests
Assist servers with delivering food, water, and basic guest needs when required
Maintain cleanliness of restrooms, dining areas, including floors, chairs, and service stations
Refill water, beverages, and condiments as needed
Remove trash and ensure all garbage areas are clean and organized
Stock service stations with necessary supplies (napkins, utensils, glassware, etc.)
Support overall team operations during busy service periods
Follow all health, safety, and sanitation guidelines
Qualifications
Previous restaurant experience preferred
Strong work ethic and ability to work in a fast-paced environment
Team-oriented with a positive attitude
Good communication skills and willingness to assist others
Ability to stand, walk, and carry trays or bus tubs for extended periods
Flexible availability, including nights, weekends, and holidays
Must be able to lift up to 25–50 lbs
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