Multi-Station Cook: Fry, Griddle & Pantry Expert
HMSHost Corporation
HMSHost seeks a Cook to prepare cooked foods and operate Fry, Flat Top Griddle, Pantry, and Egg stations. The role involves following recipes, ensuring timely service, and communicating any issues to the manager and servers. Candidates should have at least 1 year of cooking experience in high-volume casual dining and knowledge of HACCP standards. The position is non-exempt and requires the ability to lift up to 40 pounds and work in a hot environment. #J-18808-Ljbffr HMSHost
Vacancy posted 2 days ago
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