Meat Department Clerk
Hy-Vee
Hy-Vee - - Responsibilities: Provides prompt, efficient and friendly customer service.; Wraps, weighs, and labels product; trims steaks, roasts, and chops; prepares seafood for display; Stocks cases, rotates product, replenishes and organizes coolers; Maintains sanitation and cleanliness of the work area; adheres to personal hygiene and dress guidelines; Assists in other areas of the store as needed
Vacancy posted 1 day ago
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