F&B Manager

Restaurant Manager

Pyramid Global Hospitality is a leading hospitality management company with a portfolio of more than 200 hotels and resorts and over 18,000 associates across the United States, Caribbean, and Europe. Our platform includes Benchmark Resorts & Hotels, a collection of distinctive independent properties; Axiom Hospitality, our European hotel management company; and PYRAMIDWORKS, which provides integrated workplace and facilities services. With corporate offices in Boston, The Woodlands, Texas, and London, Pyramid combines global scale with a hands-on approach focused on exceptional service, operational excellence, and long-term partnerships.

At Pyramid, our people are at the heart of everything we do. We are committed to creating an environment where associates are respected, supported, and empowered to grow their careers. Team members have the opportunity to collaborate directly with experienced leaders, take on meaningful stretch assignments, and gain exposure to a diverse portfolio of properties, brands, and markets. Whether you are beginning your hospitality career or bringing years of experience, you'll find opportunities to learn, develop, and make an impact.

Our commitment to associates, guests, owners, and the communities we serve has helped make Pyramid and our properties among the most recognized in hospitality. From being named among the best places to work by respected publications such as USA Today, The Boston Globe, and The Houston Chronicle to earning top travel accolades from Travel + Leisure, Condé Nast Traveler, Forbes Travel Guide, and U.S. News & World Report, these recognitions reflect the culture, service excellence, and commitment to people that define the Pyramid experience.

Welcome to The Mission Inn Hotel & Spa, a legendary property in the Pyramid Global Hospitality portfolio located in the heart of Riverside, California. Featuring 238 guest rooms and over 160,000 sq ft of meeting and event space, this AAA Four-Diamond, National Historic Landmark spans an entire city block and offers a truly unique and dynamic environment for hospitality professionals.

At The Mission Inn Hotel & Spa, we are proud to deliver exceptional service within a setting rich in history and architectural beauty. As a member of our team, you'll be part of a community-driven environment where collaboration and connection are at the core of everything we do. Our work is purpose-driven, rooted in preserving the legacy of this iconic property while creating meaningful experiences for every guest.

We offer a wide range of opportunities across multiple departments, including guest services, food and beverage, housekeeping, sales and events, and more. Whether you are beginning your career or looking to grow within the industry, you'll find a supportive culture where your contributions are impactful and recognized.

Joining our team means becoming part of a people-first culture where your development and success are a priority. If you're ready to build your career at an iconic destination known for its history, scale, and influence, we invite you to explore opportunities at The Mission Inn Hotel & Spa and apply today.

We are seeking a dynamic and service-driven Restaurant Manager who embodies our values and is passionate about creating meaningful guest experiences. This leader will bring a collaborative spirit, a commitment to excellence, and a dedication to developing high-performing teams while delivering outstanding results.

What You'll Do

Lead day-to-day operations of assigned restaurant outlets, ensuring a seamless, high-quality guest experience that reflects the Mission Inn's standards

Champion a people-first culture, coaching and developing team members while fostering engagement, accountability, and teamwork

Be present and visible on the floor, connecting with guests, anticipating needs, and resolving issues with care and professionalism

Partner with culinary and leadership teams to maintain exceptional quality, presentation, and consistency

Drive revenue through creative programming, promotions, and events that enhance the guest experience

Support financial success by managing labor, controlling costs, and contributing to budgeting and forecasting efforts

Uphold all safety, sanitation, and compliance standards to ensure a safe and welcoming environment for guests and team members

What We're Looking For

1–2+ years of full-service restaurant management experience; hotel or upscale dining experience preferred. A natural leader with a passion for hospitality and a proven ability to inspire, coach, and develop teams. A genuine commitment to delivering exceptional guest service and creating memorable experiences. Strong organizational skills with the ability to multitask and thrive in a fast-paced environment. Flexibility to work evenings, weekends, and holidays as needed. Financial acumen with an understanding of labor management, cost control, and revenue optimization

Compensation: $70,304 - $75,000

Pyramid Global Hospitality is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.