food service worker cook server
$16.5 - $20 per hourInstitutional Food Service & Meal Preparation
Company description Cloverstone Consulting LLC is a New York-based food service management and consulting company specializing in institutional dining, meal preparation, and comprehensive food service operations. We provide reliable, high-quality food services to residential facilities, shelters, daycare centers, and community-based organizations. Our services include daily meal preparation, menu planning, food procurement, kitchen management, staffing, and compliance with applicable food safety and health regulations. At Cloverstone, we understand the importance of providing nutritious, well-balanced meals while maintaining operational efficiency, food safety, and exceptional service standards. Our mission is to deliver dependable, cost-effective food service solutions tailored to the unique needs of each facility and the communities they serve. We are committed to professionalism, accountability, consistency, and building lasting partnerships with the organizations that place their trust in us. Job description Food Service Worker / Kitchen Assistant Company: Cloverstone Consulting LLC Location: Bronx, NY Description Cloverstone Consulting LLC is seeking reliable, hardworking, and experienced Food Service Workers to join our team at residential facilities in the Bronx. Qualified candidates must be dependable, punctual, professional, and capable of working independently while maintaining high standards of food safety, cleanliness, and customer service. Responsibilities
- Prepare, cook, portion, and serve breakfast, lunch, and dinner according to established menus and schedules.
- Ensure adequate food quantities are available throughout designated meal service hours.
- Follow standardized recipes, portion controls, and food preparation procedures.
- Maintain proper food temperatures and complete required temperature logs.
- Clean and sanitize kitchen equipment, preparation areas, serving stations, and dining areas.
- Wash dishes, pots, pans, utensils, and kitchen equipment.
- Receive, organize, label, and rotate food inventory using FIFO procedures.
- Follow all NYC DOHMH food safety and sanitation requirements.
- Immediately report food shortages, equipment problems, and operational concerns to management.
- Communicate professionally with residents, building staff, security personnel, and coworkers.
- Follow assigned work schedules and remain on duty until the completion of scheduled shifts unless authorized by management.
- Perform additional kitchen and food service duties as assigned.
- Previous food service, cafeteria, commercial kitchen, or institutional dining experience preferred.
- NYC DOHMH Food Protection Certificate preferred (15-hour course and successful completion of the required examination).
- Knowledge of proper food handling, sanitation, and kitchen safety procedures.
- Ability to prepare and serve meals efficiently in a high-volume environment.
- Ability to work independently with minimal supervision.
- Strong organizational and communication skills.
- Must be punctual, dependable, and responsible.
- Ability to work weekends and holidays as scheduled.
- Ability to stand for extended periods and perform physical kitchen duties, with or without reasonable accommodation.
$17 per hour
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