Line Cook

We are looking for someone with a passion for food and strong time management abilities who can provide clients with an exceptional dining experience. Our restaurant is busy, and we need a competent and experienced line cook who can ensure that our meals are made precisely to guest orders while still following our standard recipes consistently. To work a variety of stations on any given shift, our line cook must be adept at poaching, braising, roasting, grilling, sautéing, and frying. You need to be a team player who can effectively communicate with other kitchen staff to keep things running efficiently. If you have a positive attitude and are looking for a new opportunity in food service. Compensation $18 - $24 hourly Qualifications We prefer some experience working in the food service industry Candidates must have completed high school or received similar certification such as a GED Must be a hard worker with high attention to detail and have a strong work ethic Excellent communication and interpersonal skills for working with customers and other team members Candidates need a strong understanding of compliance with kitchen safety and food storage requirements Responsibilities Assemble a system of food stations and fill them with everything they need for the shift Maintain work stations, including all countertops, utensils, equipment, and refrigeration in a clean and sanitary condition per health and safety regulations Grill, broil or saute menu items according to standard recipes and presentation specifications Ensure that all interactions with visitors, vendors and colleagues are conducted in a professional and friendly manner Recognize and adhere to quality requirements for meats, vegetables, fruits, and dairy products, as well as correct storage and waste management #J-18808-Ljbffr