Mechanical Line Technician

Job Description

Job Description

Maintenance Line Technician

MECHANICAL LINE TECHNICIAN- Jefferson, WI

Who you’ll work for…

While most companies that sell Pizza have no real connection to Italy, Palermo’s passion for food and family reaches all the way back to the country where Pizza was born. “Papa Palermo” carried the cherished recipes to America from Sicily!

Innovation is at the heart of who we are. We use an entrepreneurial, forward-thinking approach resulting in high quality products that are consistently recognized by both the industry and consumers.

Our commitment to quality has made Palermo’s a leader in private label frozen Pizza and contract manufacturing!

Perks…

· 20 free Pizzas per month

· Opportunity for training and career advancement

· Paid Time Off and Floating Holiday of your choice

· 401k & Roth with company match and fully vested on the 1st of the Month after Hire

· Fantastic benefit offering starting on the 1st of the Month after Hire

Where you’ll work…

At our facility in Jefferson, WI , you’ll join a dedicated group of team members who take pride in their work and contribute to Palermo’s reputation for excellence. The facility operates across multiple shifts to keep our delicious pizzas moving from the line to the table — and you’ll be part of the team that makes it all happen.

You’ll be part of a hands-on, fast-paced production setting where teamwork and reliability are essential. The environment can vary from cooler temperatures to ambient conditions , depending on the area of the plant. Noise levels can be moderate to loud, and the role involves regular standing, walking, bending, and lifting throughout the shift.

This is a 3rd shift position, 11:00pm-7:30am

At Jefferson, you’ll join a team that takes pride in craftsmanship and innovation — working together to produce pizzas that bring families and friends together across the country.

What you’ll do…

· Set up and adjust production line equipment to keep operations running smoothly.

· Troubleshoot and diagnose machine malfunctions and equipment issues.

· Partner with Maintenance Technicians to perform repairs and preventive maintenance.

· Assist in training and evaluating operators on proper machine setup and adjustments.

· Maintain documentation, maintenance logs, and performance metrics for equipment.

· Follow safety and food safety standards while performing all duties.

· Support continuous improvement efforts to enhance line performance and minimize downtime.

What you’ll bring…

· High School Diploma or equivalent required.

· 1–3 years of mechanical or maintenance experience, or an equivalent combination of education and experience.

· Knowledge of pneumatic, hydraulic, and drive systems.

· Experience working with packaging or pizza topping machinery preferred.

· Moderate proficiency with Microsoft Windows and Microsoft Office (Excel, Word, Outlook).

· Mechanical or maintenance-related certifications preferred.

· Ability to operate hand tools, power tools, and measuring devices.

· Ability to read and interpret machine prints, technical manuals, and maintenance instructions.

· Must be able to lift up to 100 pounds occasionally and work in varying temperatures (freezer to hot environments).

· Reliable, hardworking, and team-oriented.

Why you’ll be successful…

· You have a strong mechanical aptitude and enjoy solving equipment challenges.

· You’re detail-oriented, dependable, and take initiative to keep things running efficiently.

· You work well under pressure and can adapt to fast-changing production needs.

· You communicate clearly and collaborate effectively with others.

· You take pride in your work and value safety, teamwork, and reliability.