Food Truck Attendant

Job Details Location: AUSTIN, TX 78704 Salary Range: $15.00 Benefits Participation in 401(k) with company match of up to 4%* Medical with 0 deductible/0 co-pay options/Dental/Vision/FSA/STD/LTD/Life and AD&D/Hospital Indemnity Paid PTO Paid Holidays Paid Maternity/Paternity Leave Employee Assistance Program* Complimentary Employee Meal* Complimentary Bus Passes* 50% off Dining in Nido* Recognition Programs, Incentives and Celebrations* Job Summary / Responsibilities Provide warm, engaging, and personalized service to hotel guests and visitors. Prepare and serve margaritas, frozen cocktails, ice cream items, and other menu offerings according to hotel recipes and presentation standards. Verify guest identification and ensure compliance with all alcohol service laws and company policies. Accurately process cash, credit card, and mobile payment transactions through the POS system. Maintain cleanliness, organization, and sanitation of the food truck, service areas, equipment, and storage areas. Restock products, garnishes, paper goods, alcohol, and supplies throughout the shift. Monitor inventory levels and communicate replenishment needs to management. Set up and break down the food truck operation daily, including securing inventory and equipment. Maintain proper food handling, temperature controls, and sanitation procedures in compliance with health department regulations. Engage with guests in a friendly and professional manner while promoting hotel experiences and offerings. Report maintenance, safety, or operational concerns promptly to management. Maintain knowledge of menu items, ingredients, allergens, and hotel amenities. Support teamwork and assist other Food & Beverage departments when needed. Other Responsibilities All other duties as assigned, requested or deemed necessary by leadership. Core Competencies Drawn from our core values, each competency is built upon a set of basic behaviors that are shared by all associates, regardless of role which include: Integrity and Respect Communication Innovation Teamwork and Relationships Hospitality Job Excellence Qualifications Education / Formal Training TABC Certification Food Handler Certification Experience Previous food and beverage, barista, quick-service, bar, food truck, or hospitality experience preferred. Prior luxury hotel or upscale hospitality experience preferred Must be at least 18 years old. Knowledge / Skills Strong interpersonal and guest service skills. Ability to multitask and work efficiently in a fast-paced environment. Basic math and cash handling skills. Ability to work flexible schedules including weekends, evenings, holidays, and outdoor events. Professional appearance and communication skills required. Physical Demands The physical demands described here are representative of those that must be met by an associate to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Ability to stand and walk for extended periods of time. Ability to frequently lift and carry up to 30 pounds. Ability to work outdoors in varying weather conditions, including heat and humidity. Frequent bending, reaching, twisting and repetitive hand movements. Ability to safely operate food service equipment and small appliances. Environment This position primarily works in an outdoor food truck environment located on hotel property and may involve exposure to heat, cold, noise, cleaning chemicals and high guest traffic areas. #J-18808-Ljbffr The Loren at Lady Bird Lake